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Masala: Recipes from India, the Land of Spices [A Cookbook] book cover by Anita Jaisinghani
Hardcover

Masala: Recipes from India, the Land of Spices [A Cookbook]

by Anita Jaisinghani

From $21.70 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.50 at 1,000+

Total $542.50

Hardcover · 304 pages Clarkson Potter/Ten Speed · 2022

Format

Hardcover
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About the book

Masala

JAMES BEARD AWARD NOMINEE • Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.
 
“This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.
 
Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.
 
Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.

Details

Publisher
Clarkson Potter/Ten Speed
Author
Anita Jaisinghani
Format
Hardcover
Published
Aug 30, 2022
ISBN-13
9781984860705
ISBN-10
1984860704
Pages
304
Carton quantity
12 copies
Buying for a group

Masala for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $21.70 38% off list
100 – 249 $20.30 42% off list
250 – 499 $18.90 46% off list
500 – 999 $18.20 48% off list
1,000+ $17.50 50% off list
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What does Masala cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $21.70 (38% off list); 100 to 249 copies, $20.30 (42% off list); 250 to 499 copies, $18.90 (46% off list); 500 to 999 copies, $18.20 (48% off list); 1,000+ copies, $17.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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