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Pre-order Releases Mar 16, 2027

Hardcover

Mastering Breads of the World: The Iconic Breads of the World's Great Baking Traditions

by Fulvio Marino

From $18.60 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $15.00 at 1,000+

240 pages Harvard Common Press ISBN 9798317902018
Mastering Breads of the World: The Iconic Breads of the World's Great Baking Traditions book cover by Fulvio Marino
Ships on release · Mar 16 Releases Tuesday, March 16, 2027. Pre-order now: your copies ship on release and usually arrive around the release date.

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About the book

Mastering Breads of the World

Learn to bake and enjoy the most delectable and iconic breads from every continent, using the expertly crafted and tested-to-perfection recipes of bread-baking superstar Fulvio Marino.

Marino, author of Mastering Italian Breads, is the heir to a centuries-old grain-milling family in Italy and the star of Italy’s most popular television baking shows. He is unrivalled in his knowledge of and appreciation for the great breads of Italy and Europe. About a decade ago, he set out to diversify his repertoire of breads to include the entire world—for bread, after all, has been enjoyed everywhere for millennia. Mastering Breads of the World reveals the glorious results of his global quest.

Accompanied by hundreds of step-by-step photos and expert wisdom on grains, flours, oils, and spices, the easy-to-follow recipes include deeply flavorful:

  • South American breads, such as Choripán, from Argentina, and Pan de Queso from Brazil
  • Middle Eastern breads like Ethiopia’s Injera and Morocco’s Tabouna
  • Scandinavia’s favorite breads, from Norwegian Kneippbrød to Danish Smørrebrød and beyond
  • Traditional African breads, such as Sugar Bread from Ghana and Tapalapa from Senegal
  • Breads fromEast Asia, like Japan’s Karē Pan, Central Asia, like Armenian Lavash, and South Asia, including Indian Roti
  • Europe’s most celebrated breads, from German Kartoffelbrot to Austrian Pretzels to Irish Soda Bread 

While these breads are from far-flung places, the ingredients can be found at your local supermarket. For experienced bread-baking hobbyists, they open up exciting new territories to explore. For rookie bakers, they offer up easy places to start before you tackle the most challenging French and Italian breads.

Explore the world’s cultures through their traditional breads with this beautifully designed book as your map.


Details

Publisher
Harvard Common Press
Author
Fulvio Marino
Format
Hardcover
Release date
Mar 16, 2027
ISBN-13
9798317902018
Pages
240

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Buying for a group

Mastering Breads of the World for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $18.60 38% off list
100 – 249 $17.40 42% off list
250 – 499 $16.20 46% off list
500 – 999 $15.60 48% off list
1,000+ $15.00 50% off list

Where can I buy 100 copies of Mastering Breads of the World?

BookPal sells Mastering Breads of the World in quantity. At 100 copies the price is $17.40 a copy, against a list price of $30.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Mastering Breads of the World cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $18.60 (38% off list); 100 to 249 copies, $17.40 (42% off list); 250 to 499 copies, $16.20 (46% off list); 500 to 999 copies, $15.60 (48% off list); 1,000+ copies, $15.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

How fast can I get copies of Mastering Breads of the World?

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