Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" [9781680994520]

Overview

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.

125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

The book, Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" [Bulk, Wholesale, Quantity] ISBN#9781680994520 in Paperback by Jenny Dorsey may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.