Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
by Michael Symon and Douglas Trattner
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BookPal × TalezoMichael Symon's Playing with Fire
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Authors
- Michael Symon, Douglas Trattner
- Format
- Hardcover
- Published
- Apr 3, 2018
- ISBN-13
- 9780804186582
- ISBN-10
- 0804186588
- Pages
- 240
- Carton quantity
- 16 copies
Michael Symon's Playing with Fire for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.45 | 38% off list |
| 100 – 249 | $19.13 | 42% off list |
| 250 – 499 | $17.81 | 46% off list |
| 500 – 999 | $17.15 | 48% off list |
| 1,000+ | $16.50 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.45 (38% off list); 100 to 249 copies, $19.13 (42% off list); 250 to 499 copies, $17.81 (46% off list); 500 to 999 copies, $17.15 (48% off list); 1,000+ copies, $16.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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