Milk Processing and Quality Management (Society of Dairy Technology)
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The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:
- Microbiology of raw and market milks
- Quality control
- International legislation
- Safety
- HACCP in milk processing
All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
The book, Milk Processing and Quality Management (Society of Dairy Technology) [Bulk, Wholesale, Quantity] ISBN#9781405145305 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Format
- Hardcover
- Published
- Jan 20, 2009
- ISBN-13
- 9781405145305
- Pages
- 352
- Carton quantity
- 14 copies
- Printing
- Printed on demand
Milk Processing and Quality Management (Society of Dairy Technology) in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $248.16 | 15% off list |
| 100 – 249 | $245.24 | 16% off list |
| 250 – 499 | $242.32 | 17% off list |
| 500 – 999 | $239.40 | 18% off list |
| 1,000+ | $233.56 | 20% off list |
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