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Molecular Gastronomy: Scientific Cuisine Demystified book cover by Jose Sanchez

Molecular Gastronomy: Scientific Cuisine Demystified [9781118073865]

Author: Jose Sanchez
Hardcover
SKU: 9781118073865
Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
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25 - 99 34%
100 - 249 36%
250 - 499 38%
500 - 999 40%
1000+ 42%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $70.95

Total for 25 copies:

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Overview

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

The book, Molecular Gastronomy: Scientific Cuisine Demystified [Bulk, Wholesale, Quantity] ISBN#9781118073865 in Hardcover by Jose Sanchez may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Jose Sanchez
Format:
Hardcover
Publication Date:
04/14/2015
ISBN-13:
9781118073865
Pages:
320
Publisher:
Wiley

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