My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey
$19.77 / copy at 25+ copies As low as $15.87 at 1,000+Your best volume price
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When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.
The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.
The book, My Bread: The Revolutionary No-Work, No-Knead Method [Bulk, Wholesale, Quantity] ISBN#9780393066302 in Hardcover by Jim Lahey may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- W. W. Norton & Company
- Author
- Jim Lahey
- Format
- Hardcover
- Published
- Oct 5, 2009
- ISBN-13
- 9780393066302
- ISBN-10
- 0393066304
- Pages
- 224
- Carton quantity
- 16 copies
My Bread in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $19.77 | 34% off list |
| 100 – 249 | $18.57 | 38% off list |
| 250 – 499 | $17.37 | 42% off list |
| 500 – 999 | $16.17 | 46% off list |
| 1,000+ | $15.87 | 47% off list |
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