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Cooking in Non-Profit

Reference

Page 33: titles 577–594. Back to the start of Reference

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Reference, page 33

Dan DiSorbo

The Book of Hops

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25 - 99		38%
100 - 249		42%
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From $13.75 for groups

Hardcover

Spasia Pandora Dinkovski

Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora

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25 - 99		38%
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From $15.00 for groups

Hardcover

Samin Nosrat

Good Things

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25 - 99		38%
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From $22.50 for groups

Hardcover

Millie Milliken

Tequila: A Tasting Course (A Tasting Course)

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From $12.50 for groups

Hardcover

America's Test Kitchen

Kitchen Gear

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25 - 99		38%
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From $20.00 for groups

Hardcover

Rachel Khong, the editors of Lucky Peach

Lucky Peach All About Eggs

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From $13.00 for groups

Hardcover

FARMER LEE JONES

The Chef's Garden

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25 - 99		38%
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From $30.00 for groups

Hardcover

Yoko Kumano, Kayoko Akabori

Everyday Sake

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Hardcover

Saori Ichihara

Japanese Comfort Food

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Hardcover

Robert Farrar Capon

The Supper of the Lamb

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From $10.00 for groups

Paperback

David Lebovitz

Ready for Dessert

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Paperback

Mark Bittman

Mark Bittman's Kitchen Matrix

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From $17.50 for groups

Hardcover

Max McCalman

Max McCalman's Wine and Cheese Pairing Swatchbook

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From $8.00 for groups

Novelty

Nigel Slater

Tender: A Cook and His Vegetable Patch [A Cookbook]

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From $20.00 for groups

Hardcover

Niki Segnit

La enciclopedia de los sabores / The Flavor Thesaurus

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25 - 99		38%
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From $15.98 for groups

Hardcover

Pamela Strobel

Princess Pamela's Soul Food Cookbook

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25 - 99		38%
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From $15.00 for groups

Hardcover

Hong Thaimee

True Thai

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25 - 99		38%
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From $7.49 for groups

Hardcover

Leah Su Quiroga, Cammie Kim Lin

(Serious) New Cook

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25 - 99		30%
100 - 249		32%
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1000+		38%

From $23.25 for groups

Hardcover

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