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Ready for Dessert: My Best Recipes [A Baking Book] book cover by David Lebovitz
Paperback

Ready for Dessert: My Best Recipes [A Baking Book]

by David Lebovitz

$15.49 / copy at 25+ copies As low as $12.50 at 1,000+Your best volume price

Total $387.25

Paperback · 304 pages Clarkson Potter/Ten Speed · 2012

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About the book

Ready for Dessert

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.
 
With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time.
 
Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Details

Publisher
Clarkson Potter/Ten Speed
Author
David Lebovitz
Format
Paperback
Published
Sep 18, 2012
ISBN-13
9781607743651
ISBN-10
1607743655
Pages
304
Carton quantity
14 copies
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Ready for Dessert for groups: pricing

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CopiesPrice per copyYou save
25 – 99 $15.49 38% off list
100 – 249 $14.49 42% off list
250 – 499 $13.49 46% off list
500 – 999 $12.99 48% off list
1,000+ $12.50 50% off list
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What does Ready for Dessert cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $15.49 (38% off list); 100 to 249 copies, $14.49 (42% off list); 250 to 499 copies, $13.49 (46% off list); 500 to 999 copies, $12.99 (48% off list); 1,000+ copies, $12.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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