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North: The New Nordic Cuisine of Iceland [A Cookbook]
by Gunnar Karl Gíslason and Jody Eddy
$27.90 / copy at 25+ copies As low as $22.50 at 1,000+Your best volume price
Total $697.50
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Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
The book, North: The New Nordic Cuisine of Iceland [A Cookbook] [Bulk, Wholesale, Quantity] ISBN#9781607744986 in Hardcover by Gunnar Karl Gíslason, Jody Eddy may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Clarkson Potter/Ten Speed
- Authors
- Gunnar Karl Gíslason, Jody Eddy
- Format
- Hardcover
- Published
- Sep 9, 2014
- ISBN-13
- 9781607744986
- ISBN-10
- 1607744988
- Pages
- 352
- Carton quantity
- 8 copies
North in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $27.90 | 38% off list |
| 100 – 249 | $26.10 | 42% off list |
| 250 – 499 | $24.30 | 46% off list |
| 500 – 999 | $23.40 | 48% off list |
| 1,000+ | $22.50 | 50% off list |
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