Overview
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.The book, Nutrition: Science and Applications [Bulk, Wholesale, Quantity] ISBN#9781119495277 in Loose Leaf by Lori A. Smolin, Mary B. Grosvenor may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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