Nutritional Science and Technology: Concept to Application (Bioprocessing in Food Science)
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Fulfillment optionsNutritional Science and Technology
Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes.
The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals.
Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.
Details
- Publisher
- Wiley
- Format
- Hardcover
- Published
- Sep 26, 2023
- ISBN-13
- 9781119808961
- Pages
- 432
- Printing
- Printed on demand
Nutritional Science and Technology for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $200.56 | 15% off list |
| 100 – 249 | $198.20 | 16% off list |
| 250 – 499 | $195.84 | 17% off list |
| 500 – 999 | $193.48 | 18% off list |
| 1,000+ | $188.76 | 20% off list |
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Where can I buy 100 copies of Nutritional Science and Technology?
BookPal sells Nutritional Science and Technology in quantity. At 100 copies the price is $198.20 a copy, against a list price of $235.95, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $200.56 (15% off list); 100 to 249 copies, $198.20 (16% off list); 250 to 499 copies, $195.84 (17% off list); 500 to 999 copies, $193.48 (18% off list); 1,000+ copies, $188.76 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Nutritional Science and Technology: Concept to Application (Bioprocessing in Food Science)
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