Oat Protein: Processing, Function, and Applications
by Xinzhong Hu, Hamad Rafique and Tian Ren
Format
The more copies, the less each one costs
Applied automatically in your cart. No code needed.
Turn this order into a program
Groups that order in bulk often pair the copies with something more. We handle the extras so you don't have to.
Bookplates, tipped-in pages, belly bands or author signatures. Hardcovers only, subject to publisher approval.
Customization options Ship to every readerOne address, many sites or individual recipients' homes, in the US and abroad.
Fulfillment options Pair it with a branded journalJournals with your logo or each reader's name, for the same group.
Branded journals
Bring in a speaker
BookPal is partnering with Talezo to help you find and book authors, speakers and performers for your event.
BookPal × TalezoOat Protein
Unlock oat protein's full potential from extraction to food application
Oat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extraction challenges and limited consolidated research have slowed its adoption. Oat Protein: Processing, Function, and Applications provides a focused, data-driven treatment of oat protein's structural properties, nutritional benefits, functional characteristics, and role in sustainable plant-based food systems.
The book examines bioactive peptides associated with potential role in chronic disease prevention, emulsification behavior, and solubility characteristics that inform formulation decisions. Processing techniques are evaluated for their ability to improve functional properties. Case studies on oat milk and plant-based meats illustrate real-world applications, while carbon footprint analysis connects product development to the United Nations Sustainable Development Goals.
Readers will also find:
- Comparative analysis of oat protein with other cereal and legume proteins covering consumer acceptance, allergenicity, and environmental impact
- Strategies for incorporating oat protein into dairy alternatives, plant-based meats, and gluten-free baked products formulations
- Detailed coverage of oat protein's amino acid composition including essential amino acids such as lysine, valine, and isoleucine for nutritional evaluation
- Examination of extraction and isolation methods addressing scalability challenges faced during industrial oat protein production
- Insights into how oat protein transitions from a processing byproduct into a primary functional ingredient
This book serves food scientists, nutritionists, and industry professionals working in food processing, dietary supplement formulation, or ingredient development. It equips readers with the scientific foundation and practical strategies needed to evaluate, extract, and apply oat protein across diverse product categories.
The book, Oat Protein: Processing, Function, and Applications [Bulk, Wholesale, Quantity] ISBN#9781394369492 in Hardcover by Xinzhong Hu, Hamad Rafique, Tian Ren may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Authors
- Xinzhong Hu, Hamad Rafique, Tian Ren
- Format
- Hardcover
- Published
- Jun 9, 2026
- ISBN-13
- 9781394369492
- Pages
- 224
- Printing
- Printed on demand
Oat Protein in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $148.75 | 15% off list |
| 100 – 249 | $147.00 | 16% off list |
| 250 – 499 | $145.25 | 17% off list |
| 500 – 999 | $143.50 | 18% off list |
| 1,000+ | $140.00 | 20% off list |
Popular for
A copy for every member, on one order.
A book for every attendee, delivered to your venue.
For clients, staff, members or volunteers.
How fast can I get copies of Oat Protein?
This title is printed on demand, so it needs production time before it ships. Need them by a specific date? Request a quote and we'll confirm timing before you pay.
Can you ship to several locations or people's homes?
Yes. We ship in bulk to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.
Can I get a formal quote for approval before ordering?
Yes. Request a quote and we'll send a PDF you can forward for approval.
Do you accept purchase orders and tax-exempt orders?
Yes. We accept purchase orders upon approval, as well as cards, PayPal, ACH, wire transfers and checks. BookPal is a tax-exempt supplier in all 50 states. See purchase orders and sales tax exemption.
What if I find a lower price?
Send us the link. We match prices from other bulk booksellers and distributors on a new copy in the same edition, available to ship in the quantity you need. Clearance sales and pricing errors are the exception, and we'll tell you quickly if that's the case. Start a price match.
What buyers say
Write a Review
Oat Protein: Processing, Function, and Applications [9781394369492]
Groups also order
A colleague asked you to approve this order
Your quote list
Add books as you browse, then request one quote for all of them.