Ozone in Food Processing
$211.61 / copy at 25+ copies As low as $199.16 at 1,000+Your best volume price
Total $5,290.25
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BookPal × TalezoOzone in Food Processing
The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
The book, Ozone in Food Processing [Bulk, Wholesale, Quantity] ISBN#9781444334425 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Wiley
- Format
- Hardcover
- Published
- Apr 30, 2012
- ISBN-13
- 9781444334425
- Pages
- 312
- Carton quantity
- 18 copies
Ozone in Food Processing for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $211.61 | 15% off list |
| 100 – 249 | $209.12 | 16% off list |
| 250 – 499 | $206.63 | 17% off list |
| 500 – 999 | $204.14 | 18% off list |
| 1,000+ | $199.16 | 20% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $211.61 (15% off list); 100 to 249 copies, $209.12 (16% off list); 250 to 499 copies, $206.63 (17% off list); 500 to 999 copies, $204.14 (18% off list); 1,000+ copies, $199.16 (20% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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