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Pavlova: Favorite Recipes from  La Meringaie, Paris book cover by La La Meringaie
Paperback

Pavlova: Favorite Recipes from La Meringaie, Paris

by La La Meringaie

$13.28 / copy at 25+ copies As low as $11.03 at 1,000+Your best volume price

Total $332.00

Paperback · 128 pages Harry N. Abrams · 2020

Format

Paperback
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About the book

Pavlova

The luscious, fruit-and-cream-filled glory of the pavlova

The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious
fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book—all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue—is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.


The book, Pavlova: Favorite Recipes from La Meringaie, Paris [Bulk, Wholesale, Quantity] ISBN#9781419743702 in Paperback by La La Meringaie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Harry N. Abrams
Author
La La Meringaie
Format
Paperback
Published
Apr 21, 2020
ISBN-13
9781419743702
ISBN-10
1419743708
Pages
128
Carton quantity
24 copies
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CopiesPrice per copyYou save
25 – 99 $13.28 41% off list
100 – 249 $12.60 44% off list
250 – 499 $11.93 47% off list
500 – 999 $11.48 49% off list
1,000+ $11.03 51% off list
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