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Perch: Soil / Land / Sea — A Cookbook
Hardcover

Perch: Soil / Land / Sea — A Cookbook

by Justin Champagne-Lagarde

$39.50 / copy at 25+ copies As low as $35.00 at 1,000+Your best volume price

Hardcover · 192 pages Figure 1 Publishing · 2025

Format

Hardcover
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About the book

Perch

Gourmand International World Cookbook Award Spring Champion, Food Health category

A celebration of ethical dining, conscious sourcing, and sustainable preparation, Perch inspires readers to cook with intention, support local producers, and embrace a deep connection to community.

Fine dining is meant to be an elevated culinary experience that emphasizes high-quality ingredients, expert preparation, and artful presentation. Yet it can also serve as a powerful catalyst for change, supporting local artisans and driving social impact. Chef Justin Champagne-Lagarde, owner of the acclaimed restaurant Perch in Ottawa, Ontario, Canada, is doing just that.

His first cookbook is a stunning tribute to ethical dining and sustainable practices highlighting the seasonal bounty Canada has to offer. Embracing the deep connection between food and community, Perch goes beyond the plate to introduce readers to the farmers, fishers, and producers who contribute to Champagne-Lagarde’s exquisite and flavourful dishes. From Rabbit with Balsam Fir Sauce, Rose-Cured Spot Prawns, and Pulled Shank Chawanmushi, Perch shares with readers 50 delicious, low-waste recipes, while also sharing best practices for running a sustainable kitchen—such as transforming espresso grounds into hand soap.

With stunning location photography and images of each prepared dish presented in a thoughtfully paced and elegantly designed package, Perch is an invitation to the next generation of fine-dining chefs and home cooks alike to explore a new approach to cooking— one that celebrates thoughtful, ethical dining, and encourages a deeper connection to the food we eat.

The book, Perch: Soil / Land / Sea — A Cookbook [Bulk, Wholesale, Quantity] ISBN#9781773272474 in Hardcover by Justin Champagne-Lagarde may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Figure 1 Publishing
Author
Justin Champagne-Lagarde
Format
Hardcover
Published
Oct 14, 2025
ISBN-13
9781773272474
ISBN-10
1773272470
Pages
192
Carton quantity
12 copies
Buying for a group

Perch in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $39.50 21% off list
100 – 249 $38.00 24% off list
250 – 499 $37.50 25% off list
500 – 999 $36.00 28% off list
1,000+ $35.00 30% off list
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