Pre-order Releases Jun 8, 2027
About the book
Perishable Knowledge
Based on an in-demand Stanford course, here are nine laws for finding your edge in a world where everyone knows everything.
Everyone is asking the same question: how do I stay valuable in a world that knows everything? The answer is older than AI.
Collin Wallace has been answering this question for years at the Stanford Graduate School of Business, in the packed class where companies like DoorDash, Zūm and Guild Education were born. His students arrive believing their job is to out-smart everyone. They leave knowing something better: success has never belonged to the smartest person in the room. Not before AI—and not now.
Every breakthrough starts the same way: someone—a Marie Curie, a Henry Ford, a Steve Jobs—spots something many brilliant people missed and acts on it before the window closes. Wallace calls it Perishable Knowledge, and it can't be Googled or generated, because it doesn't exist until someone discovers it. He has made millions following its nine laws—and lost millions ignoring them.
This book teaches all nine, including how to:
- Look for Small, Significant Insights—the big opportunities are already obvious to everyone; learn to spot the tiny anomalies others walk past
- Embrace Knowing Nothing—why naive questions beat expert consensus
- Get Close to the Source—firsthand knowledge stays valuable longest, so go where the knowledge is born
Applicable to any industry, experience level, or career stage, Perishable Knowledge is more than proof that humans still matter in the age of AI. It's proof that winning was never reserved for the smartest person in the room.
You don't have to be a genius. You have to see the right insights first. This book shows you how.
The book, Perishable Knowledge: 9 Laws for Becoming Irreplaceable [Bulk, Wholesale, Quantity] ISBN#9780063569942 in Hardcover by Collin Wallace may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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Details
- Publisher
- HarperCollins
- Author
- Collin Wallace
- Format
- Hardcover
- Release date
- Jun 8, 2027
- ISBN-13
- 9780063569942
- ISBN-10
- 0063569949
- Pages
- 320
- Carton quantity
- 32 copies
Who it's for
Made for teams that read together
Pre-order copies for everyone on your list, and they ship on release.
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Before release day
Need them before Jun 8?
Books ship on release and usually arrive around the release date. Early delivery is common, and we arrange it often. It needs the publisher’s OK, so tell us why you need them early and we’ll make the request for you.
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Perishable Knowledge in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $18.88 | 41% off list |
| 100 – 249 | $17.92 | 44% off list |
| 250 – 499 | $16.96 | 47% off list |
| 500 – 999 | $16.32 | 49% off list |
| 1,000+ | $15.68 | 51% off list |
How fast can I get copies of Perishable Knowledge?
This title is not released yet. Pre-orders ship when it is, currently scheduled for June 8, 2027. Need them by a specific date? Request a quote and we'll confirm timing before you pay.
Can you ship to several locations or people's homes?
Yes. We ship in bulk to one address, to multiple sites, or to individual recipients, in the US and internationally. See fulfillment options.
Can I get a formal quote for approval before ordering?
Yes. Request a quote and we'll send a PDF you can forward for approval.
Do you accept purchase orders and tax-exempt orders?
Yes. We accept purchase orders upon approval, as well as cards, PayPal, ACH, wire transfers and checks. BookPal is a tax-exempt supplier in all 50 states. See purchase orders and sales tax exemption.
What if I find a lower price?
Send us the link. We match prices from other bulk booksellers and distributors on a new copy in the same edition, available to ship in the quantity you need. Clearance sales and pricing errors are the exception, and we'll tell you quickly if that's the case. Start a price match.
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Bookplates, tipped-in pages, belly bands or author signatures. Hardcovers only, subject to publisher approval.
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