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Persian Feasts: Recipes & Stories from a Family Table book cover by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian
Hardcover

Persian Feasts: Recipes & Stories from a Family Table

by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi and Bahar Tavakolian

$32.97 / copy at 25+ copies As low as $28.97 at 1,000+Your best volume price

Total $824.25

Hardcover · 272 pages Phaidon Press · 2024

Format

Hardcover
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About the book

Persian Feasts

Food & Wine’s Best Cookbook of 2024
Barnes & Noble Reads Best Cookbook of 2024
Eater’s Best Cookbook of Fall 2024
Saveur’s Best Cookbooks of 2024
New York Magazine’s The Strategist's Best Cookbooks to Gift, 2024

'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' – Daniel Boulud, chef and restaurateur

An exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collection

When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.

This exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts – each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish – from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.

This highly personal book for home cooks – including family stories, historical accounts of food culture, recipe origins, and celebratory menus – is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.



The book, Persian Feasts: Recipes & Stories from a Family Table [Bulk, Wholesale, Quantity] ISBN#9781838667528 in Hardcover by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Phaidon Press
Authors
Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian
Format
Hardcover
Published
Sep 10, 2024
ISBN-13
9781838667528
ISBN-10
1838667520
Pages
272
Carton quantity
12 copies
Buying for a group

Persian Feasts in bulk: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $32.97 34% off list
100 – 249 $31.97 36% off list
250 – 499 $30.97 38% off list
500 – 999 $29.97 40% off list
1,000+ $28.97 42% off list
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