Overview
Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers. Easy-to-follow instructions as well as cooking tips and techniques ensure deliciously perfect results.The book, Pizza: 50 Easy Recipes [Bulk, Wholesale, Quantity] ISBN# 9788854408487 in Hardcover by Barilla Academia may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details