Plant-Based India: Nourishing Recipes Rooted in Tradition
by Sheil Shukla
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BookPal × TalezoPlant-Based India
India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.
During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage.
Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.
#1 Bestseller in Indian Cooking and Vegan Cooking
The book, Plant-Based India: Nourishing Recipes Rooted in Tradition [Bulk, Wholesale, Quantity] ISBN#9781615198535 in Hardcover by Sheil Shukla may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- The Experiment
- Author
- Sheil Shukla
- Format
- Hardcover
- Published
- Aug 2, 2022
- ISBN-13
- 9781615198535
- ISBN-10
- 1615198539
- Pages
- 256
- Carton quantity
- 10 copies
Plant-Based India in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.45 | 34% off list |
| 100 – 249 | $20.15 | 38% off list |
| 250 – 499 | $18.85 | 42% off list |
| 500 – 999 | $17.55 | 46% off list |
| 1,000+ | $17.23 | 47% off list |
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