Overview
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavors into your home kitchen.
The book, Plat du Tour: Over 70 Timeless Regional French Recipes [Bulk, Wholesale, Quantity] ISBN#9781761451997 in Hardcover by Guillaume Brahimi may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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