Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships book cover by Tish Boyle

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships [9781118059845]

Name: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships [9781118059845]
SKU: 9781118059845
Availability: InStock

Author: Tish Boyle

Hardcover

SKU: 9781118059845

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $55.95

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Overview

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

The book, Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships [Bulk, Wholesale, Quantity] ISBN#9781118059845 in Hardcover by Tish Boyle may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Tish Boyle

Format:

Hardcover

Publication Date:

06/13/2012

ISBN-13:

9781118059845

Pages:

336

Publisher:

Wiley

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