Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks book cover by

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks [9780470074756]

Hardcover

SKU: 9780470074756

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

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Overview

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

The book, Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks [Bulk, Wholesale, Quantity] ISBN#9780470074756 in Hardcover by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Format:

Hardcover

Publication Date:

01/06/2009

ISBN-13:

9780470074756

Pages:

Publisher:

Wiley

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