Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
by Steven Raichlen
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BookPal × TalezoProject Fire
Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.
Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.
“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.”
—Francis Mallmann
The book, Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks) [Bulk, Wholesale, Quantity] ISBN#9781523502769 in Paperback by Steven Raichlen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Workman Publishing Company
- Author
- Steven Raichlen
- Language
- English
- Format
- Paperback
- Published
- May 1, 2018
- Pages
- 336
- ISBN-13
- 9781523502769
- ISBN-10
- 1523502762
- Carton quantity
- 12 copies
Project Fire in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $14.72 | 41% off list |
| 100 – 249 | $13.97 | 44% off list |
| 250 – 499 | $13.22 | 47% off list |
| 500 – 999 | $12.72 | 49% off list |
| 1,000+ | $12.23 | 51% off list |
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks) [9781523502769]
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