Purchasing: Selection and Procurement for the Hospitality Industry book cover by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli

Purchasing: Selection and Procurement for the Hospitality Industry [9781119148517]

Name: Purchasing: Selection and Procurement for the Hospitality Industry [9781119148517]
SKU: 9781119148517
Availability: InStock

Author: Andrew H. Feinstein Jean L. Hertzman John M. Stefanelli

Paperback

SKU: 9781119148517

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Quantity	Price	Savings
25 - 49		4%
50 - 99		5%
100+		6%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $88.95

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Overview

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

The book, Purchasing: Selection and Procurement for the Hospitality Industry [Bulk, Wholesale, Quantity] ISBN#9781119148517 in Paperback by Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Andrew H. Feinstein Jean L. Hertzman John M. Stefanelli

Format:

Paperback

Publication Date:

04/03/2017

ISBN-13:

9781119148517

Pages:

704

Publisher:

Wiley

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