Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting
by Luke Powell
From $21.69 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.50 at 1,000+
Total $542.25
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“Luke is one of the best chefs in the world and it’s time for everyone to get a glimpse into his craft. He is the true vanguard for all things meats and cooking. This book is so awesome. It’s the one and only you’ll ever need, for real.” – Matty Matheson, chef, author, and actor/producer of The Bear
Sausages, salami, bacon and a dry-aged, smoked brisket: all tried-and-true classics answering the questions of how to make meat last longer, go further, taste better. But some meats taste a lot better than others, and there's a reason why: quality meats and quality recipes.
Welcome to the essential companion for cooking and making epic Quality Meats, whether you are a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to sandwiches and small plates, to more ambitious undertakings like making bacon, briskets, sausages and charcuterie, or smoking your own meats, acclaimed chef Luke Powell has you covered.
Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is now founder and co-owner of hatted restaurant turned smallgoods wholesaler LP's Quality Meats, and Bella Brutta Pizza, both in inner Sydney. He has a chef's sense for flavour and has honed the art of charcuterie at home over multiple decades.
This fully photographed, wibalin-textured hardback has over 80 recipes with step-by-step photography and includes special features on salami and brisket.
Details
- Publisher
- Murdoch Books
- Author
- Luke Powell
- Format
- Hardcover
- Published
- Aug 13, 2024
- ISBN-13
- 9781761500381
- ISBN-10
- 1761500384
- Pages
- 256
- Carton quantity
- 12 copies
Quality Meats for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $21.69 | 38% off list |
| 100 – 249 | $20.29 | 42% off list |
| 250 – 499 | $18.89 | 46% off list |
| 500 – 999 | $18.19 | 48% off list |
| 1,000+ | $17.50 | 50% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $21.69 (38% off list); 100 to 249 copies, $20.29 (42% off list); 250 to 499 copies, $18.89 (46% off list); 500 to 999 copies, $18.19 (48% off list); 1,000+ copies, $17.50 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting
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