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Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant book cover by Cynthia Shanmugalingam
Hardcover

Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

by Cynthia Shanmugalingam

$21.00 / copy at 20+ copies As low as $17.15 at 1,000+Your best volume price

Total $420.00

Hardcover · 336 pages Bloomsbury USA · 2022

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Hardcover
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About the book

Rambutan

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
Winner of the Fortnum & Mason Best Debut Cookbook Award 2023

More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors

"A true gift to anyone who reads it." -Alison Roman
"Delicious . . . this book makes me hungry." -Yotam Ottolenghi
"Glorious . . . like having an encouraging, enthusiastic friend with you in the kitchen as you cook." -Nigella Lawson

Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine.

In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.



The book, Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant [Bulk, Wholesale, Quantity] ISBN#9781526646576 in Hardcover by Cynthia Shanmugalingam may be ordered in bulk quantities. Minimum starts at 20 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Bloomsbury USA
Author
Cynthia Shanmugalingam
Format
Hardcover
Published
Oct 11, 2022
ISBN-13
9781526646576
ISBN-10
1526646579
Pages
336
Carton quantity
10 copies
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Rambutan for groups: pricing

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CopiesPrice per copyYou save
20 – 99 $21.00 40% off list
100 – 249 $20.30 42% off list
250 – 499 $18.55 47% off list
500 – 999 $17.85 49% off list
1,000+ $17.15 51% off list
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What does Rambutan cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 20 to 99 copies, $21.00 (40% off list); 100 to 249 copies, $20.30 (42% off list); 250 to 499 copies, $18.55 (47% off list); 500 to 999 copies, $17.85 (49% off list); 1,000+ copies, $17.15 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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