Red or Green: New Mexico Cuisine
by Clyde Casey
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BookPal × TalezoRed or Green
Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, Red or green? Diners have strong opinions on which color best complements a dish, so much so that in 1999 Red or Green? was adopted as the official state question.
In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.
Details
- Publisher
- University of New Mexico Press
- Author
- Clyde Casey
- Format
- Paperback
- Published
- Nov 15, 2013
- ISBN-13
- 9780826354150
- ISBN-10
- 0826354157
- Pages
- 280
- Carton quantity
- 24 copies
Red or Green for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $10.00 | 41% off list |
| 100 – 249 | $9.49 | 44% off list |
| 250 – 499 | $8.98 | 47% off list |
| 500 – 999 | $8.64 | 49% off list |
| 1,000+ | $8.31 | 51% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $10.00 (41% off list); 100 to 249 copies, $9.49 (44% off list); 250 to 499 copies, $8.98 (47% off list); 500 to 999 copies, $8.64 (49% off list); 1,000+ copies, $8.31 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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