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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats book cover by Eli Rogosa
Paperback

Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats

by Eli Rogosa

From $18.57 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $14.98 at 1,000+

Total $464.25

Paperback · 272 pages Rizzoli · 2016

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About the book

Restoring Heritage Grains

Including recipes for baking with Einkorn!

Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage ‘landrace’ wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction.

In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer—the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat.

Restoring Heritage Grains
combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.

“Rogosa helps us rediscover ancient landrace and traditional pre-Green Revolution wheats—varieties that are more delicious, nutritious, drought-resistant, and resilient than modern wheats, and that are already organic-adapted. . . A must read for anyone who has a garden or farm and who likes good bread.”—Carol Deppe, author of The Tao of Vegetable Gardening

Details

Publisher
Rizzoli
Author
Eli Rogosa
Format
Paperback
Published
Jun 22, 2016
ISBN-13
9781603586702
ISBN-10
1603586709
Pages
272
Carton quantity
28 copies
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CopiesPrice per copyYou save
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What does Restoring Heritage Grains cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $18.57 (38% off list); 100 to 249 copies, $17.37 (42% off list); 250 to 499 copies, $16.17 (46% off list); 500 to 999 copies, $15.57 (48% off list); 1,000+ copies, $14.98 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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