Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation book cover by The Editors of Seafood Business

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [9780470404164]

Name: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [9780470404164]
SKU: 9780470404164
Availability: InStock

Author: The Editors of Seafood Business

Spiral Bound

SKU: 9780470404164

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Quantity	Price	Savings
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Format

Spiral Bound

Price $78.95

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Overview

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

The book, Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [Bulk, Wholesale, Quantity] ISBN#9780470404164 in Spiral Bound by The Editors of Seafood Business may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

The Editors of Seafood Business

Format:

Spiral Bound

Publication Date:

03/10/2009

ISBN-13:

9780470404164

Pages:

288

Publisher:

Wiley

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