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Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation book cover by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka and Wayne Gisslen

$64.27 / copy at 25+ copies As low as $62.93 at 100+Your best volume price

Total $1,606.75

Paperback · 176 pages Wiley · 2010

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Paperback
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About the book

Professional Garde Manger, Study Guide

Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen.  This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

Details

Publisher
Wiley
Authors
Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Format
Paperback
Published
Apr 12, 2010
ISBN-13
9780470284735
Pages
176
Carton quantity
25 copies
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50 – 99 $63.60 5% off list
100+ $62.93 6% off list
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