Season: Big Flavors, Beautiful Food
by Nik Sharma
From $20.65 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $17.15 at 1,000+
Total $516.25
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BookPal × TalezoSeason
Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.
"Quite simply beautiful food—wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table
Season introduces home cooks to a new way to prepare dishes and think about flavor. From Nik Sharma, author of The Flavor Equation and Veg-table, host of America's Test Kitchen's Flavor Forward, and winner of the 2023 IACP Trailblazer Award.
Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!
- The James Beard Nominee 2019 for Best Cookbook Photography.
- Stunning photography brings the dishes and overall experience to life in a charming and enticing way.
- More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, Nik Sharma Cooks (formerly A Brown Table).
- This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.
Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.
Details
- Publisher
- Chronicle Books
- Author
- Nik Sharma
- Format
- Hardcover
- Published
- Oct 2, 2018
- ISBN-13
- 9781452163994
- ISBN-10
- 1452163995
- Pages
- 288
- Carton quantity
- 12 copies
Season for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $20.65 | 41% off list |
| 100 – 249 | $19.60 | 44% off list |
| 250 – 499 | $18.55 | 47% off list |
| 500 – 999 | $17.85 | 49% off list |
| 1,000+ | $17.15 | 51% off list |
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BookPal sells Season in quantity. At 100 copies the price is $19.60 a copy, against a list price of $35.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
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- Order at least 10 business days before you need the books (11 from mid-November through December)
What does Season cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $20.65 (41% off list); 100 to 249 copies, $19.60 (44% off list); 250 to 499 copies, $18.55 (47% off list); 500 to 999 copies, $17.85 (49% off list); 1,000+ copies, $17.15 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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