Overview
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.The book, Sensory Evaluation: A Practical Handbook [Bulk, Wholesale, Quantity] ISBN#9781405162104 in Paperback by Sarah E. Kemp, Tracey Hollowood, Joanne Hort may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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