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Something from Nothing: A Cookbook book cover by Alison Roman
Hardcover

Something from Nothing: A Cookbook

by Alison Roman

From $23.55 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $19.00 at 1,000+

Total $588.75

Hardcover · 320 pages Clarkson Potter/Ten Speed · 2025

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Hardcover
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About the book

Something from Nothing

NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.

A BEST COOKBOOK OF THE YEAR: Bon Appétit, NPR, The Economist, Lit Hub

In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:
  • Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla & Friends; and Labne with Caramelized Harissa
  • Soups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg; Golden Mushroom Soup with Orzo & a Pat of Butter; and Ginger & Greens Noodle Soup
  • Vegetables & How to Make Them Taste Even Better: Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts
  • Pasta & Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two
  • Beans & Grains: Crispy Baked Beans with Mushrooms & Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato & Cabbage
  • Meats & Fishes: Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill & Fried Capers

Whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.

Details

Publisher
Clarkson Potter/Ten Speed
Author
Alison Roman
Format
Hardcover
Published
Nov 11, 2025
ISBN-13
9781984826411
ISBN-10
1984826417
Pages
320
Carton quantity
10 copies
Buying for a group

Something from Nothing for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $23.55 38% off list
100 – 249 $22.03 42% off list
250 – 499 $20.51 46% off list
500 – 999 $19.75 48% off list
1,000+ $19.00 50% off list
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Where can I buy 100 copies of Something from Nothing?

BookPal sells Something from Nothing in quantity. At 100 copies the price is $22.03 a copy, against a list price of $37.99, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does Something from Nothing cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $23.55 (38% off list); 100 to 249 copies, $22.03 (42% off list); 250 to 499 copies, $20.51 (46% off list); 500 to 999 copies, $19.75 (48% off list); 1,000+ copies, $19.00 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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