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Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes [9780593967645]

Hardcover
SKU: 9780593967645
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $35.00

Total for 25 copies:

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Overview

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.

While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries.

Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes.

With step-by-step instructions, you'll learn how to 
  • Create and care for your starter
  • Use proper baking techniques
  • Confidently navigate more advanced recipes
  • Use simple, everyday tools to create beautiful designs

This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!

The book, Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes [Bulk, Wholesale, Quantity] ISBN#9780593967645 in Hardcover by Rachel Pardoe may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Rachel Pardoe
Format:
Hardcover
Publication Date:
03/31/2026
ISBN-10:
059396764X
ISBN-13:
9780593967645
Pages:
240
Publisher:
DK

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