Sushi: The Beginner's Guide
by Aya Imatani
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Total $247.25
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BookPal × TalezoSushi
Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable.
The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
Details
- Publisher
- Charlesbridge
- Author
- Aya Imatani
- Format
- Hardcover
- Published
- Aug 1, 2009
- ISBN-13
- 9780982293966
- ISBN-10
- 0982293968
- Pages
- 128
- Carton quantity
- 20 copies
Sushi for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $9.89 | 38% off list |
| 100 – 249 | $9.25 | 42% off list |
| 250 – 499 | $8.61 | 46% off list |
| 500 – 999 | $8.29 | 48% off list |
| 1,000+ | $7.98 | 50% off list |
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What does Sushi cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $9.89 (38% off list); 100 to 249 copies, $9.25 (42% off list); 250 to 499 copies, $8.61 (46% off list); 500 to 999 copies, $8.29 (48% off list); 1,000+ copies, $7.98 (50% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Sushi: The Beginner's Guide
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