Overview
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.,
The book, Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes [Bulk, Wholesale, Quantity] ISBN#9781908991263 in Hardcover by Ghillie Basan may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details