Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases
$7.64 / copy at 25+ copies As low as $6.35 at 1,000+Your best volume price
Total $191.00
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BookPal × TalezoTalking Turkey
Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Think about…
- Adam’s Apple
- Alcohol
- All the Tea in China
- An Apple a Day Keeps the Doctor Away
- Artichoke
- Asparagus
- And much more!
These are just a few of the words and phrases listed under “A.” Bring some history and etymology to the table with this delightful, informative, fascinating book of words and phrases.
The book, Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases [Bulk, Wholesale, Quantity] ISBN#9781626365506 in Paperback by Robert Hendrickson may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Skyhorse
- Author
- Robert Hendrickson
- Format
- Paperback
- Published
- Feb 11, 2014
- ISBN-13
- 9781626365506
- ISBN-10
- 1626365504
- Pages
- 160
- Carton quantity
- 44 copies
Talking Turkey in bulk: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $7.64 | 41% off list |
| 100 – 249 | $7.25 | 44% off list |
| 250 – 499 | $6.86 | 47% off list |
| 500 – 999 | $6.60 | 49% off list |
| 1,000+ | $6.35 | 51% off list |
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Talking Turkey: A Food Lover's Guide to the Origins of Culinary Words and Phrases
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