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Tapas: A Taste of Spain in America: A Cookbook book cover by José Andrés, Richard Wolffe
Hardcover

Tapas: A Taste of Spain in America: A Cookbook

by José Andrés and Richard Wolffe

Hardcover · 256 pages Clarkson Potter/Ten Speed · 2005

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About the book

Tapas

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.

Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include:

• Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs
• Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster
• Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples
• Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams

All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

The book, Tapas: A Taste of Spain in America: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9781400053599 in Hardcover by José Andrés, Richard Wolffe may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Publisher
Clarkson Potter/Ten Speed
Authors
José Andrés , Richard Wolffe
Format
Hardcover
Published
Nov 8, 2005
ISBN-13
9781400053599
ISBN-10
1400053595
Pages
256
Carton quantity
14 copies
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CopiesPrice per copyYou save
25 – 99 $23.56 38% off list
100 – 249 $22.04 42% off list
250 – 499 $20.52 46% off list
500 – 999 $19.76 48% off list
1,000+ $19.00 50% off list
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