Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
by Becky Johnson, Deh-Ta Hsiung and Sallie Morris
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• The recipes include traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi • Presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices • More than 1400 superb photographs, easy-to-follow step-by-step instructions and nutritional information for every dish make this an essential guide to the cuisine of Thailand and its surrounding countries
This volume features the delectable cooking of Thailand and key dishes from China, Korea and Japan, down through Burma, Thailand and Vietnam to the islands of Malaysia, Borneo, Indonesia and the Philippines. The first part is a visual encyclopedia of Thai and Asian ingredients and includes descriptions of culinary uses, storage, preparation and techniques. The second part has over 300 recipes – snacks and appetizers, soups, poultry dishes, meat dishes, fish and shellfish dishes, vegetable main dishes, rice dishes, noodle dishes, side dishes and accompaniments, salads and desserts. This is an essential companion for those who love asian food.
The book, Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes [Bulk, Wholesale, Quantity] ISBN#9781780191027 in Paperback by Becky Johnson, Deh-Ta Hsiung, Sallie Morris may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
- Publisher
- Anness Publishing
- Authors
- Becky Johnson, Deh-Ta Hsiung, Sallie Morris
- Format
- Paperback
- Published
- Feb 16, 2012
- ISBN-13
- 9781780191027
- ISBN-10
- 1780191022
- Pages
- 512
- Carton quantity
- 12 copies
Thai for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $11.20 | 41% off list |
| 100 – 249 | $10.63 | 44% off list |
| 250 – 499 | $10.06 | 47% off list |
| 500 – 999 | $9.68 | 49% off list |
| 1,000+ | $9.31 | 51% off list |
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Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $11.20 (41% off list); 100 to 249 copies, $10.63 (44% off list); 250 to 499 copies, $10.06 (47% off list); 500 to 999 copies, $9.68 (49% off list); 1,000+ copies, $9.31 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
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