The Baker's Manual: 150 Master Formulas for Baking book cover by Joseph Amendola, Nicole Rees

The Baker's Manual: 150 Master Formulas for Baking [9780471405252]

Name: The Baker's Manual: 150 Master Formulas for Baking [9780471405252]
SKU: 9780471405252
Availability: InStock

Author: Joseph Amendola Nicole Rees

Paperback

SKU: 9780471405252

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $32.95

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Overview

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

The book, The Baker's Manual: 150 Master Formulas for Baking [Bulk, Wholesale, Quantity] ISBN#9780471405252 in Paperback by Joseph Amendola, Nicole Rees may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Joseph Amendola Nicole Rees

Format:

Paperback

Publication Date:

09/23/2002

ISBN-13:

9780471405252

Pages:

336

Publisher:

Wiley

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