The Baking Bible
From $26.55 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $22.05 at 1,000+
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BookPal × TalezoThe Baking Bible
The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called "the most meticulous cook who ever lived," each sumptuous dessert recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
This definitive collection from a master baker includes:
- Foolproof Recipes for Every Baker: Rose’s famously meticulous, detail-oriented instructions eliminate guesswork, ensuring perfect results for beginners and experts alike.
- Spectacular Cakes, from Simple to Stunning: Master everything from crowd-pleasing Coffee Crumb Cake Muffins to the show-stopping White Christmas Peppermint Cake.
- Flaky Pies and Tarts: Learn the secrets to perfect, tender crusts with recipes for luscious fruit pies, decadent chocolate tarts, and elegant galettes.
- Classic Cookies and Candies: Fill your cookie jar with perfected versions of classics like Gingersnaps and new favorites, plus exquisite homemade candies and toffees.
- Artisan Pastries and Breads: Tackle legendary bakery-style pastries like the French Kouign Amann and bake hearty, flavorful breads in your own home kitchen.
Details
- Publisher
- HarperCollins
- Author
- Rose Levy Beranbaum
- Format
- Hardcover
- Published
- Oct 28, 2014
- ISBN-13
- 9781118338612
- ISBN-10
- 1118338618
- Pages
- 576
- Carton quantity
- 6 copies
The Baking Bible for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $26.55 | 41% off list |
| 100 – 249 | $25.20 | 44% off list |
| 250 – 499 | $23.85 | 47% off list |
| 500 – 999 | $22.95 | 49% off list |
| 1,000+ | $22.05 | 51% off list |
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Where can I buy 100 copies of The Baking Bible?
BookPal sells The Baking Bible in quantity. At 100 copies the price is $25.20 a copy, against a list price of $45.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.
- New books only, straight from the publisher
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- Order at least 10 business days before you need the books (11 from mid-November through December)
What does The Baking Bible cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $26.55 (41% off list); 100 to 249 copies, $25.20 (44% off list); 250 to 499 copies, $23.85 (47% off list); 500 to 999 copies, $22.95 (49% off list); 1,000+ copies, $22.05 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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