The Complete Guide to Making Sauces: Transform Your Cooking With Over 200 Step-By-Step Great Recipes For Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments And Accompaniments [9781780193557]

Name: The Complete Guide to Making Sauces: Transform Your Cooking With Over 200 Step-By-Step Great Recipes For Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments And Accompaniments [9781780193557]
SKU: 9781780193557
Availability: InStock

Author: Christine France

Paperback

SKU: 9781780193557

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $13.99

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Overview

Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.

The book, The Complete Guide to Making Sauces: Transform Your Cooking With Over 200 Step-By-Step Great Recipes For Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments And Accompaniments [Bulk, Wholesale, Quantity] ISBN#9781780193557 in Paperback by Christine France may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Christine France

Format:

Paperback

Publication Date:

04/07/2015

ISBN-10:

1780193556

ISBN-13:

9781780193557

Pages:

256

Publisher:

Anness Publishing

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