Overview
Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.The book, The Concierge: Key to Hospitality [Bulk, Wholesale, Quantity] ISBN#9780471528937 in Paperback by McDowell Bryson, Adele Ziminski may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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