Overview
A glance at the current list of British Michelin-starred chefs will tell you the food scene’s historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change – from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef’s most memorable recipe.The book, The Female Chef: Stories and recipes from 31 women redefining the British food scene [Bulk, Wholesale, Quantity] ISBN#9781914314018 in Hardcover by Clare Finney, Liz Seabrook may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
12/10/2021
ISBN-10:
1914314018
ISBN-13:
9781914314018
Pages:
216
Publisher:
Hoxton Mini Press
