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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements [9781455555499]

Hardcover
SKU: 9781455555499
Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
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25 - 99 41%
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $28.00

Total for 25 copies:

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Overview

Revel in this modern and comprehensive guide to floral design with "Gorgeous frameable images" and step-by-step instructions to bring your guardian inside (Laurie March).

The Flower Chef is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques!

This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.


The book, The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements [Bulk, Wholesale, Quantity] ISBN#9781455555499 in Hardcover by Carly Cylinder may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Carly Cylinder
Format:
Hardcover
Publication Date:
03/01/2016
ISBN-10:
1455555495
ISBN-13:
9781455555499
Pages:
224
Publisher:
Grand Central Publishing

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