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The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine book cover by Ranie Saidi
Hardcover

The Malay Cook: Everyday Malaysian recipes from Grandma's kitchen to mine

by Ranie Saidi

$18.88 / copy at 25+ copies As low as $15.68 at 1,000+Your best volume price

Total $472.00

Hardcover · 192 pages Ryland Peters & Small · 2026

Format

Hardcover
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About the book

The Malay Cook

Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia—the everyday food of the nation’s majority, deeply rooted in history and heritage.

'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey of unearthing his lost flavours and this book celebrates them with incredible generosity.' – Yotam Ottolenghi

'It’s a deeply personal book, structured around Ranie’s grandmother, so the recipes are not just "authentic" but inherited, lived and cooked through grief, distance and memory. Generous and practical, the book teaches so much about flavour, identity and belonging.' – Helen Goh

Through poignant anecdotes and the legacy of his grandmother’s recipes, The Malay Cook traces Ranie’s journey from Kuala Lumpur to London.

With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last-minute guests or enjoying a comforting one-pot meal. Over half the recipes are vegetarian and plant-rich. Malay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. Ranie shares a rich collection of recipes, from Tofu Bergedil in the Savoury Snacks section, to Kerabu, a Malay salad; Northern Malaysia’s Nasi Lemak platter in Rice & Sharer; comforting One-Pot Bean Stews and Curry Puffs; playful twists like Pandan Tiramisu in Sweet Treats; and in Che Aminah’s Kitchen, his grandmother’s much-loved Matrimonial Chicken. Ranie’s recipes highlight everyday ingredients you can source locally, and the handy Malay Palate Flavour Table offers swaps and guidance, sharing the foundations of Malay cooking, while adapting for the modern kitchen.

Details

Publisher
Ryland Peters & Small
Author
Ranie Saidi
Format
Hardcover
Published
Apr 21, 2026
ISBN-13
9781788797481
ISBN-10
1788797485
Pages
192
Carton quantity
10 copies
Buying for a group

The Malay Cook for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $18.88 41% off list
100 – 249 $17.92 44% off list
250 – 499 $16.96 47% off list
500 – 999 $16.32 49% off list
1,000+ $15.68 51% off list
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Where can I buy 100 copies of The Malay Cook?

BookPal sells The Malay Cook in quantity. At 100 copies the price is $17.92 a copy, against a list price of $32.00, and the cart applies the volume tier automatically. Free shipping on most orders over $95 in the contiguous US. A specialist can quote a larger or mixed order.

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What does The Malay Cook cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $18.88 (41% off list); 100 to 249 copies, $17.92 (44% off list); 250 to 499 copies, $16.96 (47% off list); 500 to 999 copies, $16.32 (49% off list); 1,000+ copies, $15.68 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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