The Poke Cookbook: The Freshest Way to Eat Fish book cover by Martha Cheng

The Poke Cookbook: The Freshest Way to Eat Fish [9780451498069]

Name: The Poke Cookbook: The Freshest Way to Eat Fish [9780451498069]
SKU: 9780451498069
Availability: InStock

Author: Martha Cheng

Hardcover

SKU: 9780451498069

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		38%
100 - 249		42%
250 - 499		46%
500 - 999		48%
1000+		50%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $17.99

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Overview

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

The book, The Poke Cookbook: The Freshest Way to Eat Fish [Bulk, Wholesale, Quantity] ISBN#9780451498069 in Hardcover by Martha Cheng may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Martha Cheng

Format:

Hardcover

Publication Date:

01/24/2017

ISBN-10:

0451498062

ISBN-13:

9780451498069

Pages:

Publisher:

Clarkson Potter/Ten Speed

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