The Rise: Black Cooks and the Soul of American Food: A Cookbook
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BookPal × TalezoThe Rise
This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.
Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.
Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond.
Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as:
- Chilled corn and tomato soup in honor of chef Mashama Bailey
- Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris
- Crab curry with yams and mustard greens for Nyesha Arrington
- Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan
- Island jollof rice with a shout-out to Eric Adjepong
- Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel
- Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin
A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
An Eater Best Cookbook
Details
- Publisher
- Little, Brown and Company
- Author
- Marcus Samuelsson
- Language
- English
- Format
- Hardcover
- Published
- Oct 27, 2020
- Pages
- 336
- ISBN-13
- 9780316480680
- ISBN-10
- 0316480681
- Carton quantity
- 8 copies
The Rise for groups: pricing
Volume pricing applies automatically in your cart. No codes, no account needed.
| Copies | Price per copy | You save |
|---|---|---|
| 25 – 99 | $22.42 | 41% off list |
| 100 – 249 | $21.28 | 44% off list |
| 250 – 499 | $20.14 | 47% off list |
| 500 – 999 | $19.38 | 49% off list |
| 1,000+ | $18.62 | 51% off list |
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What does The Rise cost when I buy for a group?
Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $22.42 (41% off list); 100 to 249 copies, $21.28 (44% off list); 250 to 499 copies, $20.14 (47% off list); 500 to 999 copies, $19.38 (49% off list); 1,000+ copies, $18.62 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.
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