The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine [9780811860468]

Name: The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine [9780811860468]
SKU: 9780811860468
Availability: InStock

Author: Priscila Satkoff Vincent Satkoff

Hardcover

SKU: 9780811860468

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $40.00

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Overview

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

The book, The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine [Bulk, Wholesale, Quantity] ISBN#9780811860468 in Hardcover by Priscila Satkoff, Vincent Satkoff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Priscila Satkoff Vincent Satkoff

Format:

Hardcover

Publication Date:

03/25/2009

ISBN-10:

0811860469

ISBN-13:

9780811860468

Pages:

192

Publisher:

Chronicle Books

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